A single-origin coffee subscription

One origin a month, told well.

Every month, one farm. Roasted the Sunday before it ships, at your door by Wednesday, with the story of who grew it and why it tastes the way it does.

This month's roast curve, drawn from the roaster's log
This month

The origin card, in the box.

Each shipment comes with a card: the farm, the elevation, the varietal, how it was processed, and what to taste for in the cup. Twelve months in, you have a shelf of chapters.

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How it works

Fresh is a schedule, not a promise.

Roasted Sunday, at your door Wednesday

We roast every subscription the same Sunday, ship Monday morning, and your bag lands inside the flavor peak, day three to day twenty.

One farm, not a blend

A blend hides its origins. A single farm has a name, a family, and a reason it tastes this way.

Ground how you brew

Whole bean, or ground for your method: filter, espresso, press. Change it any month.

The story in the box

The origin card tells you who grew it and what to taste for. Reading it takes two minutes; the cup makes more sense for it.

Pause from your inbox

Traveling, or the shelf is full? One click on the shipping email pauses the next chapter. No account hunt.

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Three shelves, same story.

Solo

$19/mo

  • One 250 g bag a month
  • The origin card
  • Whole bean or ground
  • Pause any month
Start Solo

Office

$89/mo

  • Six 250 g bags a month
  • Cards for the whole kitchen
  • Invoice billing
  • Skip weeks, not months
Start Office
Roasts this Sunday

Chapter one ships Monday morning.

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